Pan Di Bacco Restaurant

About Pan Di Bacco Restaurant

The journey from your kitchen to your table begins in 1920, where the daughters of Donna Elena cherished traditional family recipes, eventually they became cooks creating specialties that keep the roots in southern Italy. Hence its menu is based with traditional Neapolitan recipes, using fresh and selected ingredients, being of the few restaurants where their bread, pasta and smoked mozzarella homemade every day with traditional recipes that conjugated with the finest wines Italy give the best experience for diners.