Planta Baja Restaurant

About Planta Baja Restaurant

His philosophy in each of the dishes that offers diners is "keep it simple", respecting the authenticity of the ingredients and unique flavor. A restaurant without labels, willing to explore different styles of cuisine untethered. Trying to please the most demanding chef Maria Vega offers on its menu: seafood, steaks, pasta and vegetarian options, using their knowledge and experience of cooking around the world.