Finca Altozano Restaurant
Valle de Guadalupe
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Grilled Meats and Sea
29 usd
average consumption
(food and soda)
Open: Tuesday to Thursday 1 pm to 9 pm, Friday and Saturday 1 pm to 10 pm; Sunday 12 pm to 8 pm (closed Monday)
About Finca Altozano Restaurant
Led by Chef Javier Plascencia, his campirana cuisine bases his menu on products of the region. Its patio is conformed by an orchard, the vineyard and the pens. Overlooking the vineyards you can enjoy grilled meats with mesquite firewood, octopus ceviche, tacos roasted in firewood, all accompanied with garden salad. Inside the farm there are other culinary options such as Lonches Lupe, an outdoor establishment where they prepare lunches or cakes, you will find from one of ham and cheese to one of lamb blast.
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Finca Altozano Restaurant
Finca Altozano Restaurant