![Huset, Ciudad de México](/files/restaurantes/2718/R1_2718.jpg)
![Huset, Ciudad de México](/files/restaurantes/2718/R2_2718.jpg)
![Huset, Ciudad de México](/files/restaurantes/2718/R3_2718.jpg)
![Huset, Ciudad de México](/files/restaurantes/2718/R4_2718.jpg)
![Huset, Ciudad de México](/files/restaurantes/2718/R5_2718.jpg)
![Huset, Ciudad de México](/files/restaurantes/2718/R6_2718.jpg)
![Huset, Ciudad de México](/files/restaurantes/2718/R7_2718.jpg)
![Huset, Ciudad de México](/files/restaurantes/2718/R8_2718.jpg)
29 usd
average consumption
(food and soda)
Open: Tuesday and Wednesday, from 2 pm to 12 am, Thursday and Friday, from 2 pm to 2 am, Saturday, from 10 am to 2 am and Sunday, from 10 am to 6 pm
About Huset Restaurant
Huset’s setting is a lovely restored early 20th century mansion. A table in the patio, lit by a million small bulbs like Montmartre’s Moulin de la Galette, is difficult to procure reserve well in advance. The center of the kitchen is a large wood-fueled grill and smoke pervades almost every dish on the menu. Chef Maycoll Calderon’s technique is to grill then sauce. He explains that we have a wood oven, use seasonal ingredients, as local as possible; it’s fun, simple and delicious.