Zéfiro Restaurant

About Zéfiro Restaurant

Restaurant - School, run by the students of the Gastronomy degree at the Universidad del Claustro, they operate it themselves, manage, plan, select products and suppliers, cook, serve the customer and are even in charge of promoting and disseminating the restaurant.

Offering diners a novel selection of contemporary Mexican dishes, made with ingredients and culinary techniques typical of Mexican cuisine, as well as unique homemade preparations: from the bread and tortillas that accompany the meal, to the bonbon (filled chocolate) that It is served at the end.

The menu changes every month and is dedicated to one of the States of Mexico, it is offered in 3 or 4 course services, or à la carte.