Sotero Restaurant

About Sotero Restaurant

In Restaurante Sotero, Cocina de Oficio, chef Aquiles Chávez executes a gastronomy with respect and creativity towards Mexican cuisine.

With traditional ingredients and recipes, as well as an innovative and daring proposal, through serious research, good cuisine is made, like the one that the chef ate since he was a child in Hidalgo, the place where he has his heart, and where chef Aquiles says, "I learned to eat."