La Postrería Restaurant
La Postrería, despite its name, is a good choice for breakfast or light meals. The chefs Fernanda Covarrubias and Jesús Escalera have created a temple to the sweet, even pairing desserts with wines and beers. But they also prepare savory dishes with care. The decor is modern with a 'retro' feel. And, of course, the pastries as well as the breads are handcrafted. The restaurant’s publicity explains it: "Now the world of desserts opens up a range of possibilities, in which sugar loses part of the protagonism to give way to acidic, bitter tastes, spicy nuances, smoked, salty touches to enhance the flavors. "