![Evoka, Apizaco](/files/restaurantes/1878/R1_1878.jpg)
![Evoka, Apizaco](/files/restaurantes/1878/R2_1878.jpg)
![Evoka, Apizaco](/files/restaurantes/1878/R3_1878.jpg)
![Evoka, Apizaco](/files/restaurantes/1878/R4_1878.jpg)
40 usd
average consumption
(food and soda)
Open: Open from 13:30 to 21:30 hrs (Closed Sundays and Mondays)
About Evoka Restaurant
This restaurant is where you will discover the traditional flavors of the region where the outstanding chef Francisco Molina offers the best of the Tlaxcala Valley cuisine: Corn soup, rice village, grilled salmon, chicken Tocatlán, are some of these delicacies that are made with local ingredients.