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Calle 21 entre 26 y 28 No. 180
Tixkokob, Yucatán
1 block from the main square
15 usd
average consumption
(food and soda)
Open: Open from Thursday to Monday 12:30 pm to 6 pm. Closes Tuesday and Wednesday

About Pueblo Pibil Restaurant

Yucatecan food prepared in a traditional way and cooked under the ground, in the style of pib, as they say in the Mayan language The Master Pibil Silvio Campos, heir to numerous secrets of the town's cuisine, jealously guarded for generations, prepares food in a traditional way; which are then cooked underground for 15 hours, in a fire set with chukum and catzín woods, oak and jabín leaves, will take you on a journey of ancestral flavors product of the mixture of powerful customs of civilizations that took root in the peninsula of Yucatan

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