About Nevería La Pacanda
This snow pasta, as it is known, has existed since 1905 and sold its creator, Don Agapito Villegas, under the trees of the Plaza Don Vasco. Ten years later it goes to a local in Portal Hidalgo and is dubbed Nevería The Pacanda. Now you can enjoy the snow in the same place where he has sold 100 years.
With over 40 flavors opt for one extravagant as tequila or peanut or stick with traditional one lemon.
Hotels near
Nevería La Pacanda
Nevería La Pacanda