Puerto Escondido

This cozy restaurant is open for your breakfast, lunch or dinner, offer a variety of dishes. However, what certainly they prefer diners are the breakfasts for which recommend the chilaquiles in green sauce, home-made breads and coffee.

Considered one of the first restaurants in Puerto Escondido, here you can enjoy seafood direct from the Pacific and selected meats. Thus, regardless of the tastes of people in your group will all be satisfied.

Almoraduz, is the best and indeed the only fine dining option in Puerto Escondido. Atmosphere is casual; the locale is open to the outdoors, lacking pretense. The kitchen is in the capable hands of young chefs Quetzalcoatl Zurita and Shalxaly Macías. Together they have combined their talents to offer a unique and representative cuisine of the Oaxacan coast. The menu is influenced by traditional recipes as well as the seasonal availability of ingredients. The tasting menu ($ 400 to $ 650 with wine pairing) changes frequently. A starter might be tuna in a crust of aromatic ‘chile negro’, rack of lamb with traditional Oaxacan mole coloradito or a piece of snapper, cooked properly and set on a bed of black rice with green sauce.